Raviolificio Lo Scoiattolo
Tuttofood 2025 | Milan | Stand 60 sqm
Raviolificio Lo Scoiattolo took part in Tuttofood 2025, the leading B2B trade show for the agri-food ecosystem.
The challenge: to design a refreshed stand aligned with the company’s rebranding, featuring warm materials, a suspended element to draw attention, a semi-open kitchen for commercial tastings, and product packaging displays on the outside without interfering with the internal space.
Our strategy: we developed a concept that incorporates natural wood and the new corporate colors, featuring a large tasting area and a semi-open corner kitchen located inside the stand. To define the space from the aisles, we included open dividers displaying objects related to the world of ravioli-making. A curved wall behind the reception desk evokes the idea of pasta dough, while the angled external display and the suspended element attract the attention of visitors.
